Let’s get right down to it

Your time and money are important. My pricing reflects the pillars of my business: Expertly designed cakes made with high quality ingredients in a dedicated gluten-free kitchen. So let’s break it down.

A 6” cake yields approximately 8 servings. Pricing begins at $105.

An 8” cake yields approximately 15 servings. Pricing begins at $125.

9”, 10”, & 12” cakes also available.

Tiered cakes begin at $195.

Cupcakes begin at $65/dozen. I can only accommodate one flavor per dozen.

A 50% deposit is required to secure your order. Thank you for understanding.